[Mary&May] Gluconolactone (PHA)+Betula Alba Juice Cleansing Pad 70Pads/270ml
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Description
The Mary&May Gluconolactone (PHA) + Betula Alba Juice Cleansing Pad offers mild exfoliation and deep cleansing while ensuring visible skin clarity and hydration. These dual-functional pads are infused with 10% birch sap and PHA (gluconolactone), which gently remove dead skin cells and impurities from deep within pores. The formula leaves skin bright, smooth, and hydrated without stripping it of moisture. Perfect for maintaining a healthy pH balance and ensuring skin feels soothed and nourished.
Key Points
- Mild Exfoliation: Contains PHA (gluconolactone) to gently exfoliate dead skin cells, revealing clearer and smoother skin.
- Deep Cleansing: Effectively removes impurities and buildup from pores, leaving skin fresh and revitalized.
- Hydration: Infused with 10% birch sap, providing deep hydration while soothing and calming skin affected by environmental stressors.
- Balancing pH: Helps maintain an ideal skin pH level for healthier skin barrier function.
- EWG Verified: Made with safe and gentle ingredients. Dermatologically tested and suitable for sensitive skin.
How to Use
- After cleansing your face, take one cleansing pad.
- Gently wipe the pad across your face, avoiding the eye area.
- Do not rinse; let the remaining essence absorb into your skin.
- Follow up with your regular skincare routine.
Ingredients
"Water, Betula Alba Juice (10%), Glycerin, Polyglyceryl-4 Caprate, Dipropylene Glycol, Gluconolactone (1%), Tromethamine, Hydroxyacetophenone, Polyglyceryl-10 Laurate, 1,2-Hexanediol, Polyglyceryl-4 Laurate, Butylene Glycol, Caprylyl/Capryl Glucoside, Allantoin, Pentylene Glycol, Caprylyl Glycol, Disodium EDTA, Sodium Hyaluronate, Sodium hyaluronate Crosspolymer, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Ethylhexylglycerin, Hydrolyzed Sodium Hyaluronate, Fragrance"
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date information, please refer to the product packaging.