[Mary&May] Vegan Blackberry Complex Cream Essence 30ml [Miniature]

Details

Mary & May Vegan Blackberry Complex Cream Essence combines the rich nourishment of a cream with the refreshing hydration of an essence. It helps balance oil and moisture for optimal skin health.

Key selling points

• Features Double Phase Emulsion technology, where the high-viscosity cream blends with the essence for fresh and quick absorption.
• Contains 50,000ppm Blackberry Extract to combat aging caused by free radicals.
• Infused with 100,000ppm Blue Lotus Water to hydrate, soothe, and enhance skin elasticity.
• Jojoba Seed Oil and Ceramide NP strengthen the skin barrier and lock in moisture without drying.
• Mild, fragrance-free, and hypoallergenic formula ideal for sensitive skin.
• Certified vegan, made with EWG green grade ingredients (excluding fragrance), cruelty-free, and packed in eco-friendly packaging printed with soybean oil ink.

How to use

1. Shake well to mix the cream and essence layers.
2. Dispense an appropriate amount onto the palm and gently apply until absorbed.

Ingredients

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol